Cluckin’ Delicious: Chicken Manchurian Recipe!===
Looking for a dish that will tantalize your taste buds with spicy, tangy, and savory flavors? Look no further than Chicken Manchurian! This dish is a popular Indo-Chinese fusion that combines juicy, fried chicken with a mouth-watering sauce. Here’s a recipe that will have you clucking with delight!
Ingredients for a taste bud explosion
To make this delicious dish, you’ll need the following ingredients:
- 1 pound boneless chicken breast, cut into small pieces
- 1 egg
- 1 tablespoon cornflour
- 1 tablespoon all-purpose flour
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Oil for frying
For the sauce, you’ll need:
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon cornflour
- 1 tablespoon sugar
- 1 cup chicken stock
- Salt and pepper to taste
The art of marinating
Marinating the chicken is a crucial step in making Chicken Manchurian. It not only adds flavor but also helps to tenderize the meat. To marinate the chicken, combine the chicken pieces, egg, cornflour, all-purpose flour, ginger paste, garlic paste, soy sauce, salt, and pepper in a bowl. Mix well and let it marinate for at least 30 minutes.
Tips for perfect frying
To get crispy fried chicken, it’s important to follow a few tips. First, make sure the oil is hot enough before adding the chicken. You can test this by dropping a small piece of chicken into the oil. If it sizzles immediately, the oil is ready. Second, don’t overcrowd the pan. Fry the chicken in batches. Finally, drain the fried chicken on a paper towel to remove excess oil.
Making the signature sauce
To make the signature sauce, heat some oil in a pan and sauté the onions, green bell pepper, and red bell pepper until they are soft and translucent. Add the ginger paste and garlic paste and sauté for another minute. In a separate bowl, mix the soy sauce, tomato ketchup, cornflour, sugar, chicken stock, salt, and pepper. Add this mixture to the pan and cook until the sauce thickens.
Combining chicken and sauce
Once the sauce is ready, add the fried chicken to the pan and stir well to coat the pieces with the sauce. Cook for another 2-3 minutes until the chicken is heated through and the sauce has coated the chicken evenly.
Serving suggestions
Chicken Manchurian is typically served with rice or noodles. Garnish with some chopped green onions or cilantro for added flavor and color.
Upgrade your rice game
To make the perfect rice to go with Chicken Manchurian, add some salt and oil to the water before boiling the rice. Once the rice is cooked, fluff it up with a fork and add some sliced green onions for added flavor and color.
Leftovers never tasted so good
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a pan on the stove.
Impress your guests
Want to impress your guests with this delicious dish? Serve it in a fancy bowl and garnish with some chopped green onions or cilantro. They’ll be asking for the recipe in no time!
A dish for spice lovers
If you love spicy food, feel free to add some red chili flakes or hot sauce to the sauce mixture. You can also add some sliced green chilies to the sauce for added heat.
The perfect comfort food
Chicken Manchurian is the perfect comfort food for a cozy night in. It’s warm, spicy, and satisfying. Plus, it’s easy to make and leftovers can be reheated for a quick and delicious meal.
Cluckin’ Delicious: Chicken Manchurian Recipe!===
This recipe is sure to become a family favorite. It’s a dish that combines the best of both worlds – juicy fried chicken and a flavorful sauce. With a little bit of preparation and some love, you’ll be able to create a meal that will have your taste buds singing!
